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Open for lunch, right through to dinner and late-night cocktails, our menu is full to the brim with flavour. There’s something for everyone including our signature Black Prawn Baos, Miso Aubergine and Beef Carnitas Tacos.
Enjoy Caviar House Airport Premium alongside Gillardeau Oysters - ingredients don’t get finer than this. Sharing is a revered aspect of Lebanese culture: Calamari Fritters, Tostadas Ceviche and Merguez Dogs, among many others, are perfect for grazing.
For something more, HG Walter's 45 day aged, best-of-British ribeye sits next to a Japanese A5 Wagyu; we offer the most premium cuts of beef.
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AFTERNOON TEA
Indulge in our reinterpretation of the timeless afternoon tea tradition, a harmonious blend of sweet and savoury delights accompanied by your choice of tea or a sparkling option, if you fancy.
Savour avocado mash on toast with chilli flakes and lemon, a Brick Lane bagel adorned with cream cheese and Goldstein smoked salmon, and a delectable katso sando featuring organic, free-range chicken breast, yum yum sauce and coleslaw.
Next we have the epitome of an afternoon tea: the classic elegance of a Victoria sponge, alongside a rich flourless chocolate cake, and a delightful pecan tart.
