We believe that dining should be an experience—one that excites, surprises, and delights with every visit. That’s why we offer a unique menu for each day of the week, culminating in an exclusive weekend selection.

Open for lunch, right through to dinner and late-night cocktails, our menu is full to the brim with flavour. There’s something for everyone including our signature Black Prawn Baos, Miso Aubergine and Beef Carnitas Tacos.

Enjoy Caviar House Airport Premium alongside Gillardeau Oysters -  ingredients don’t get finer than this. Sharing is a revered aspect of Lebanese culture: Calamari Fritters, Tostadas Ceviche and Merguez Dogs, among many others, are perfect for grazing. 

For something more, HG Walter's 45 day aged, best-of-British ribeye sits next to a Japanese A5 Wagyu; we offer the most premium cuts of beef.