Picture a gleaming stainless steel bar, artfully shaped like a crab shell, playfully dividing the restaurant into two distinct spaces. Surrounded by rattan and velvet stools, it’s the ideal place for enjoying a specialty cocktail (or two), especially in the newly launched happy hour.

The drinks menu is vast, covering a selection of wine, sake, spirits and softs. Enjoy 20% of Signature and Classic Cocktails, daily between 5-8pm for Happy Hour.

Embark on a sake adventure with a sake flight priced at £35.

Let the skilled sommelier guide you through three distinct types – a sparkling, a medium-bodied, and a rich, complex variant. It's a delightful journey into the diverse and nuanced world of sake.

BAR

Oysters and Something Sparkling

Indulge in the weekend with the ‘Oysters and Something Sparkling’ special.

Delight in four Gillardeau Oysters paired with either two glasses of Classic Cuvée Brut English Sparkling or two Glasses of Sparkling Sake Akashizuku, all for just £50 for two people.

For an extra touch of luxury, upgrade to Champagne with Veuve Clicquot Yellow Label Brut for an additional £10 per person.